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Yoko – state of the art Japanese cuisine

December 6, 2012 11:09 am Published by Leave your thoughts

At the heart of Compagnie Française de l’Orient et de la Chine, the YOKO restaurant invites you to pursue the Asian Experience.

In a setting designed by Sarah Lavoine and François Schmidt, YOKO is open from 10h00 until 19h00 for breakfast, lunch and afternoon tea. The Korean Chef, Young Kyu Park, has conceived the menu, hand -in-hand with Toyofumi Ozuru, head chef at the Black Code Group chain, who was behind the creation of other Japanese restaurants in Paris – The Orient Extrême Montaigne and Kinugawa.

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This post was written by POSH Media

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